Catering Assistant @GXCA
Part-timeThe GXCA café is looking for a friendly, enthusiastic and customer-focused Catering Assistant to join our team in Gerrards Cross.
We’re looking for someone who enjoys working with people, has a positive, happy attitude and loves providing excellent customer service - reliable, approachable and happy working as part of a team.
Hours: Saturdays, 9am-4pm, plus some cover during the week and occasional events
The role includes
- Making coffees and other drinks
- Preparing food
- Serving customers with a smile
- Helping at occasional events
Full job description
Key responsibilities
- Prepare simple ingredients and dishes to standard recipes and portion sizes.
- Serve customers, take basic food orders and handle transactions if required.
- Wash, clean and sanitise kitchen equipment, utensils and food prep surfaces.
- Follow food-hygiene, allergen and safe-food handling procedures (including accurate labelling and segregation).
- Operate basic kitchen and service equipment safely (e.g. ovens, hotplates, warmers, dishwashers).
- Help with stock rotation, unpacking deliveries and checking ingredient quality.
- Clear tables, and maintain dining/servery presentation.
- Report maintenance needs, shortages and any health-and-safety incidents to the supervisor.
Essential skills and experience
- Right to work in the UK.
- Good personal hygiene and the ability to follow food-safety procedures.
- Reliable timekeeping and the ability to work the shift pattern required (including early mornings, evenings or weekends as needed).
- Basic numeracy and communication skills for portioning, simple records and customer service.
- Willingness to complete Level 2 Food Safety in Catering (or equivalent) if not already held.
Desirable
- Previous experience in a commercial kitchen, canteen, school or healthcare catering environment.
- Level 2 Food Safety in Catering certificate or equivalent already obtained.
- Allergen awareness training or experience working with allergen labelling.
- Experience operating a till or taking payments.
- Basic knife skills and experience following set recipes.
Send your CV or application to Valerie Ward, or drop in to the centre with your details.
Apply by emailValerie Ward · cafe@gxca.org.uk · 8 East Common, Gerrards Cross, SL9 7AD

